Wagashi -- Delicious Traditional Japanese Treats

The traditional Japanese sweets known as wagashi has been gaining international popularity in recent years. It’s a plant-based sweet that has been perfected during Japan’s Edo Period (1603-1868) and is commonly served at Japanese tea ceremonies. Learn more about the different types of wagashi, how they are made, and how easy it is to make them yourself at home.

  • Types of wagashi
    • Daifuku
    • Dango
    • Dorayaki
    • Namagashi
    • Oshiruko
    • Taiyaki
    • Yokan jelly
  • How to make your own wagashi
  • Buy wagashi treats

Flowers you can eat - Japanese wagashi sweets

In this video a Texan in Tokyo visits a wagashi shop in Tokyo. Video is owned and created by a Texan in Tokyo.

Types of wagashi

Not all wagashi is the same as some are made from different ingredients, while some others are purely seasonal. Here we will mention some of the most popular types.


Strawberry daifuku

Strawberry daifuku.

Daifuku is a type of mochi, and the word literally translates to ‘Good Luck.’ It consists of a rice cake (known as mochi) stuffed with anko (red bean paste). In the image above, you will see some strawberries added as a filling. There are many different varieties of daifuku, which you can read more about on this Wikipedia page.


Dango is a type of mochi that can be best described as a Japanese dumpling baked with rice flour. It’s also a highly popular treat that usually gets served during tea ceremonies. Read more about the different varieties of dango at thisis-japan.com.


You will know dorayaki if you have ever watched the popular Japanese anime series, Doraemon. In the series, the main character loves dorayaki and often refers to it as ‘yummy buns.’ The treat consists of two pancake type buns, filled with a delicious red bean paste (azuki).



akira yamada from Yokohama, Japan, Namagashi, CC BY-SA 2.0

Namagashi is a favorite during Japanese tea ceremonies, and they can be incredibly aesthetic as some chefs make them look incredibly artistic. They are made from sweet bean paste and gelatines such as jelly. These treats are usually shaped into the form of animals, flowers, or anything else the baker feels like.


Oshiruko is a popular winter treat in Japan. It’s made by crushing and boiling sweet azuki beans into a paste and then adding ingredients such as mochi, dumplings, chestnuts, etc.



Taiyaki wagashi.

This delicious treat is a pancake that is shaped into the form of a taiyaki (sea bream fish) and can have any number of different fillings. The most popular filling choices are red bean paste (azuki), sausage, chocolate, and cheese.

Yokan jelly

Yokan is any jelly based wagashi and is made from sugar, red bean paste, and a jelly substance derived from red algae known as agar. These are cold treats and are popular during the warm Japanese summer months.

How to make your own wagashi

Wagashi, although a Japanese delicacy, is also somewhat of an art form. Many different varieties exist, and the most commonly used ingredients are fruit, nuts, sugar, rice, anko (azuki bean paste), and flour. Interested in learning how to make your own? Simply follow these easy wagashi recipes from cookpad and check out these products listed below.

Heavenly wagashi recipes

The highly illustrative and clear step by step instructions provided in Heavenly Wagashi Recipes by Carla Hale proves that making your very own wagashi at home is really easy.

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Wagashi molds

The one thing you absolutely need when making wagashi at home -- apart from good recipes, are molds to shape your treats. The mold featured here is made from hard plastic and is rather large, so your treats will be pretty big too. It can withstand temperatures ranging between -20°C and 100°C and weighs 7.5 ounces.

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Buy wagashi treats

If you would like to try them before you make them, then take a look at these. We have selected a variety of treats for you to choose from.

Assorted wagashi sweets gift box

In this pack of assorted wagashi treats, you will find seven different kinds, all of which are made in Japan. These are yokan jelly based and are the spring and summer versions.

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200g bag of assorted wagashi

A 200g bag of assorted wagashi treats -- all made in Japan!

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