The Japanese word for seaweed is kaisō and the dry, edible seaweed is called nori. Check the table for more translations.
|Sheet of edible seaweed|
Interesting facts about Japanese seaweed
There are various types of delicious and highly nutritious Japanese seaweed used in food such as nori, wakame, kombu kelp, mozuku, hijiki and more. Read more about the different types commonly used in Japanese cuisine here.