Japanese Food
When most people think of Japanese food, sushi and ramen will mostly come to mind. Although those are unique dishes and should be tried when in Japan, there is much more when it comes to Japanese cuisine. The variety of local cuisine varies from region to region and is often as unique as Japan itself. From the many varieties of sushi and ramen to the exquisite Kobe beef, many types of sweets, candies, and sake. Select any of the food types or drinks below.

Okinawa is home to some famous alcoholic beverages, but habushu is by far the most interesting

Mirin has been an important ingredient in not only Japanese cuisine, but also in Asian cuisine..

Basashi is horse meat served as thinly sliced sashimi. It’s available in many parts of Japan..