The word for haddock in Japanese is montsukidara (モンツキダラ) or kodara (コダラ) as an abbreviation. Hear their pronunciations in the following section.
Interesting facts about haddock
Japan is most definitely a fish-eating nation. However, haddock, although commonly consumed in Japan, is not really one of the most popular types of fish in the country. If you like the fish, then check out this miso haddock recipe.